Vintage Cookbook Lot Amy Vanderbilt Complete & Farm Journal Country Hardcovers
$17.24+ $7.99 shipping · total at checkout
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- ConditionFair
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Vintage Cookbook Lot of 2 – Amy Vanderbilt & Farm Journal's Country Cookbook A wonderful pairing of classic American mid-century cookbooks! This 2-book hardcover set includes both Amy Vanderbilt's Complete Cookbook (1961) and Farm Journal's Country Cookbook (1972 Revised Edition). Together, they offer thousands of traditional recipes ranging from elegant entertaining options to hearty, down-home country cooking, baking, and canning tips. Books Included in Lot: Amy Vanderbilt's Complete Cookbook (1961) Publisher: Doubleday & Company, Inc. Features: Over 800 pages of recipes, menu planning, and culinary guidance from America's premier etiquette authority. Farm Journal's Country Cookbook (1972 Revised & Enlarged Edition) Edited by: Nell B. Nichols / Farm Journal Food Editors Features: Silver Jubilee collection of 25 years of Farm Journal's best recipes, including hearty main courses, home-baked breads, pies, and canning/preserving guides with full-color photo plates. Condition Details: Dust Jackets: Both books include original dust jackets. Jackets show visible edge wear, tearing, creasing, and chipping along the spines and corners (see photos). Hardcover Covers: Boards under the jackets remain clean and structurally sound (orange cloth for Vanderbilt, green cloth for Farm Journal). Bindings: Both bindings are complete and intact. Pages & Interiors: Clean overall with natural vintage age-toning. Farm Journal features handwritten favorite recipe page notes on the front flyleaf (shown in photos). Amy Vanderbilt has a few dog-eared page corners from past use. Both books will be packed securely together and shipped via USPS Media Mail with tracking.
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Vintage Cookbook Lot Amy Vanderbilt Complete & Farm Journal Country Hardcovers
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