The Cooking of Italy Waverley Root 1972 Time-Life Foods of the World Book
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THE COOKING OF ITALY (1972 Revised Edition) By Waverley Root and the Editors of Time-Life Books Series: Foods of the World Photographed by Fred Lyon A beautiful vintage hardcover copy of Time-Life's acclaimed "The Cooking of Italy," complete with its original illustrated slipcase. Written by legendary food writer Waverley Root, this classic volume blends cultural history and travelogue with foundational Italian cooking methods, step-by-step guides, and glorious mid-century color photography by Fred Lyon. Please note: This listing is for the main hardcover history/narrative book and its slipcase only (does not include the separate spiral-bound recipe booklet). CONDITION: Good to Very Good vintage condition. The illustrated hardcover boards are clean and solid with sharp corners. The matchinTHE COOKING OF ITALY (1972 Revised Edition) By Waverley Root and the Editors of Time-Life Books Series: Foods of the World Photographed by Fred Lyon A beautiful vintage hardcover copy of Time-Life's acclaimed "The Cooking of Italy," complete with its original illustrated slipcase. Written by legendary food writer Waverley Root, this classic volume blends cultural history and travelogue with foundational Italian cooking methods, step-by-step guides, and glorious mid-century color photography by Fred Lyon. Please note: This listing is for the main hardcover history/narrative book and its slipcase only (does not include the separate spiral-bound recipe booklet). CONDITION: Good to Very Good vintage condition. The illustrated hardcover boards are clean and solid with sharp corners. The matching slipcase shows light shelf wear and edge rubbing from handling but remains structurally sound. The interior binding is tight, and the pages are bright, crisp, and free of writing, highlighting, or typical kitchen grease stains. Lot 11
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The Cooking of Italy Waverley Root 1972 Time-Life Foods of the World Book
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